Poster size: 50x70 cm

Poster dimensions: 50x70 cm

Poster dimensions: 50x70 cm

Poster dimensions: 50x70 cm

Poster dimensions: 50x70 cm

Poster dimensions: 50x70 cm

Poster dimensions: 50x70 cm

English

Wheel of Flavours for coffee tasters Poster dimensions: 46x61 cm GERMAN version

Wheel of Flavours for coffee tasters Poster dimensions: 46x61 cm ITALIAN version

Wheel of Flavours for coffee tasters Poster dimensions: 46x61 cm SPANISH version

Poster dimensions: 46x61 cm ENGLISH version

Through simplistic design work and an informative diagram, this beautiful poster shows the nutrient cycle of coffea arabica. Display it on the walls of your coffee shop, workshop or at home! Poster dimensions: 46x61 cm ENGLISH version

Wheel of Flavours for coffee tasters Poster dimensions: 46x61 cm FRENCH version

Wheel of flavours for coffee tasters Poster dimensions: 46x61 cm CHINESE version

This handy spiral-bound book is ideal for use in the field when trying to detect green coffee defects. The book includes the SCA criteria for washed Arabica Specialty coffee as well as a standard classification on guide weights, the equivalent defect table, moisture content, water activity standards, bean size, defect classification the flavour characteristics, and on the standard roasted coffee quaker count. 3rd Edition - GERMAN Version

This handy spiral-bound book is ideal for use in the field when trying to detect green coffee defects. The book includes the SCA criteria for washed Arabica Specialty coffee as well as a standard classification on guide weights, the equivalent defect table, moisture content, water activity standards, bean size, defect classification the flavour characteristics, and on the standard roasted coffee quaker count. 3rd Edition - ENGLISH Version

This handy spiral-bound book is ideal for use in the field when trying to detect green coffee defects. The book includes the SCA criteria for washed Arabica Specialty coffee as well as a standard classification on guide weights, the equivalent defect table, moisture content, water activity standards, bean size, defect classification the flavour characteristics, and on the standard roasted coffee quaker count. 3rd Edition - FRENCH Version

This handy spiral-bound book is ideal for use in the field when trying to detect green coffee defects. The book includes the SCA criteria for washed Arabica Specialty coffee as well as a standard classification on guide weights, the equivalent defect table, moisture content, water activity standards, bean size, defect classification the flavour characteristics, and on the standard roasted coffee quaker count. 3rd Edition - SPANISH Version

This handy spiral-bound book is ideal for use in the field when trying to detect green coffee defects. The book includes the SCA criteria for washed Arabica Specialty coffee as well as a standard classification on guide weights, the equivalent defect table, moisture content, water activity standards, bean size, defect classification the flavour characteristics, and on the standard roasted coffee quaker count. 3rd Edition - ITALIAN Version

The Coffee Biology Glossary Handbook is an essential tool to better understanding the language of biology as it pertains to the science behind great coffee. In this 63 page handbook, author Emma Sage provides an in-depth reference guide for all coffee professionals looking to deepen their understanding of the science behind coffee through the terminology used to describe it.  Newly added in edition 2:  a chapter on plant biology basics as well as an in-depth section on coffee...